Holger Stromberg

A story about culinary excellence, sustainable nutrition and the power to rethink health - how to combine enjoyment, performance and responsibility.​

Holger Stromberg was the youngest German chef to be awarded a Michelin star at the age of 23. As a chef for the German national football team for many years, he shaped the diet of the 2014 world champions and is now a successful entrepreneur, keynote speaker and driving force behind healthy and sustainable nutrition.

In his talks, he inspires his audience with practical ideas and shows how conscious nutrition can lead to more energy, joie de vivre and sustainability.

His credo: ‘If the fuel doesn't fit, the engine can't work properly.’

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